The Changemakers

In April we gathered to amplify and celebrate some of Snohomish County and Camano Island’s greatest changemakers, who are shaping our conservation landscape one action at a time. I had the great privilege of interviewing each of our award winners and left every interview feeling inspired by their stories and dedication. Preparing for the interviews and reading through the nomination statements, I found myself looking for the commonalities. These individuals and organizations were amplifying their changes- seeming to double down on their impacts, spreading ripples throughout their communities. 

Have you ever stopped to wonder how change starts? What I heard most often during my interviews is that it always starts with that first step. At times this step can seem to be nothing out of the ordinary. It could be that you install a rain barrel, start composting, or plant a small container garden. Then, that initial action can easily become the catalyst for something more, as it ripples outward, more varied as we collaborate and share with others. As we empower each other, that initial step can become much more than ever anticipated. 

I hope you take a moment to read more about these changemakers and are empowered and inspired by them to go out and make ripples in your own community.

Read their stories at snocd.org/changemakers.

To get to solutions you have to understand the reality of the problem.
— Terry Williams

Lifetime Achievement

  • Scott Chase
  • Terry Williams 
  • Monte Marti

Conservation Leader

  • Brea Dormaier
  • Eric Fritch 
  • Holy Cross Catholic Church 
  • Carol McMahon 
  • Holly Small 
  • Robyn Smith
  • Qualco Energy/Werkhoven Dairy
  • Snohomish County Farm Bureau
  • Stephanie Williams
  • Washington State Department of Veterans Affairs

Youth Conservation Leader

  • James Osborn
  • Jarrett Delfel 
  • Emily McLaughlin Sta. Maria 

By Kailyn Wentz, Design & Media Coordinator | From Volume 29: Issue 1 of The Nexus

A Closer Look at Working Buffers

Built off of riparian buffers, working buffers include the following practices:

  • Forest Farming

  • Alley Cropping

  • Silvopasture

  • Short Rotation Biomass

Benefits of working buffers include:

  • Combination of economic production with environmental protection

  • On-farm economic and ecological resilience through diversity

  • Increases in soil moisture and nutrient cycling

  • Increases in wildlife and beneficial insect habitat

  • Creates a more sustainable system

  • Carbon sequestration


Forested buffers along streams help keep water clean and cool – important for fish, wildlife, and humans, they are the main defense keeping pollution out of our surface waters. Our Working Buffers program allows farmers to widen their forested buffer without losing farmable ground by combining agriculture and trees together. Tree crops such as fruits, nuts, and timber are combined with understory crops such as berries, floral industry greens, mushrooms, and livestock forage. 

There are four working buffer techniques that may fit the goals of your farm: forest farming, alley cropping, short rotation biomass, and silvopasture. Where to use and how to manage these alternative farming methods is specific to each site’s conditions and each landowner’s goals. It can be difficult to balance on farm land use between functioning riparian buffers and productive ground. Working buffers provide ways to expand a newly planted or existing buffer to increase its functions while at the same time earning more income for your farm. 

Illustrated below is an example of alley cropping. Alley cropping involves planting herbaceous and usually annual crops in the ‘alleys’ between widely spaced rows of trees. Trees are selected for their productivity potential and synergies with crops. Highly productive tree or shrub species can be managed for fruits, nuts, livestock feed, and timber. ‘Alley crops’ in-between rows can produce hay, small grains, vegetables, ground cover fruits, medicinal herbs and even vines such as berries or grapes. Combining these two production methods can help farmers cope with market fluctuations and crop failures by diversifying outputs and increasing yields. Alley cropping can either be a long- or short-term approach to maximizing farm production while establishing additional forest canopy in a streamside buffer area. 

Want to see what the other working buffer practices look like or have questions about how to get started on your own property? Visit our Agroforestry program page or fill out a Request Assistance form to receive help.

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By Carrie Brausieck, Resource Planner | From Volume 29: Issue 1 of The Nexus

The Power of Partnership

What do salmon have to do with agriculture? The simplest answer is that they both utilize the same estuary - the lowland where our rivers meet the sea. Snohomish County boasts two of the most important estuaries in Puget Sound, which have served fish and farm communities for generations. 

However, these prime areas may face severe risks into the future- with increased flooding due to climate change, salmon decline from polluted runoff, and agricultural pressures from urban development. That is why Snohomish Conservation District participates with local governments, tribes, farmers, and fisheries in the Sustainable Lands Strategy (SLS) to work towards multi-benefit solutions for these complex issues. 

Through the power of partnership, SLS is changing the conversation between historically opposed groups, to find ‘win-win’ scenarios that meet the diverse needs of stakeholders in the floodplain. Can we have both salmon recovery and a vibrant agricultural economy here in Snohomish County? With a little creativity and elbow grease, we’re finding that just might be possible. Learn more about this unique endeavor at snocd.org/sustainable-lands.

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By Kate Riley, Community Engagement Program Manager | From Volume 29: Issue 1 of The Nexus

Saving Salmon on Tributary 64

In the winter of 2014, David New was seeking ways to build a bridge on his property north of Arlington. He invited Wayne Watne from the Washington Department of Fish and Wildlife out to learn about permitting for a bridge. When Wayne spotted coho salmon in the stream, he suggested David reach out to Snohomish Conservation District to learn what programs were available for Stillaguamish landowners. It turns out that this unnamed tributary of Pilchuck Creek is an important spawning area for coho salmon. Around our office, it is commonly known as Trib 64.

The Problem

David noticed that salmon were getting caught in the weeds of his field. Yes, the field. The reed canary grass, a nasty invasive weed, had grown across the stream, and when at least six inches of water was present, coho salmon would swim over the field. When the water retreated, and due to the increased sediment caused by the reed canary grass, the fish would get stranded and die. This section of stream with impeded fish passage was over 1000 feet long. After this section, though, the waterway was passable for fish once it reached a forested area. 

Like much rural/agricultural land in Snohomish County, this property had been in David’s wife Dari’s family for a few generations. Her grandfather bought the land from a timber company that used railroad lines to haul the logged trees off-site. When an uncle of Dari’s passed away, she and David hoped to buy the property, but a developer bought it first. As luck would have it, or simply the nature of the world, the recession hit and the developer went out of business. He had proposed 60 homes for the property, the New family bought it instead.

The New family’s affinity for fish goes back several years. David recalls the humpy’s (or pinks) from the 2005 run - thousands of them in fact. He said it was an amazing sight to see. In recent years, the numbers have not been near that high so the family hopes with the addition of their habitat project, they will see more fish in the future.

The Project 

For the project, Kristin Marshall, District Senior Habitat Specialist, sought two funding sources - a Washington Department of Ecology (DOE) grant for 6.5 acres and the Conservation Reserve Enhancement Program (CREP) for 26 acres. District Engineer Derek Hann was the main engineer for the project and luckily, David New is an engineer as well, so he provided additional designs as an in-kind contribution.

The Adopt A Stream Foundation was our contractor, and over the years, we’ve had all of our crews - Washington Conservation Corps and the Veterans Conservation Corps - on site. An assortment of volunteers has happily come out to plant native trees and shrubs and enjoy the bucolic scenery as well. David mentioned being “so grateful” for all of our help, and he specifically named District habitat specialists Ryan Williams and Carson Moscoso as being really “great to work with.”

Through CREP, there will be four years of crew maintenance provided to the New family for keeping the reed canary grass down, and there will be check-ins for at least the next decade. Our goals with this project are the long-term health of Pilchuck Creek with the re-establishment of a forest canopy, a vegetated streamside, and by facilitating fish access to spawning areas. The challenges remain the ongoing battle with reed canary grass and the migrating channel. Rivers and streams tend to go where they want - hence this project was based on what was naturally occurring, instead of trying to re-route the waterway.

We are grateful to the New family for their willingness to work with the District and our project partners for critical salmon habitat. The side channel created on his property will benefit salmon for years to come -enabling them to reach spawning grounds that were inaccessible before the project. Many layers of work have already been done on the property - this is a well-loved and utilized
family legacy. 

If you’re looking to restore your property like David, contact our Habitat Team for a site visit or just call or email with your question. We’re happy to help out. Contact us at 425-335-5634, email 

habitat@snohomishcd.org, or visit snocd.org/habitat

Enjoy the garden, the orchard, the forest land. Learn the names and characters of the plants and animals. Share the legacy you are given with others.
— David New

What's the Deal with Reed Canary Grass?

Reed canary grass (Phalaris arundinacea) is a noxious weed. Contact the District’s Habitat Team if you are dealing with reed canary grass on your property at habitat@snohomishcd.org or 425-335-5634 to schedule a site visit.

  • It is a major threat to natural wetlands.
  • It out competes most native species as if forms large, single-species stands.
  • Dense stands have little wildlife habitat value.
  • Its invasion can cause siltation in irrigation ditches.
  • Reed canary grass can spread by seeds or by creeping rhizomes. The species will also produce roots and shoots from the nodes of freshly cut stems.
  • Pesticides are minimally effective.

By Kari Quaas, Media & Outreach Specialist | From Volume 29: Issue 1 of The Nexus

SCD's Lawns to Lettuce Partners with VOA's Project Harvest

SCD's Lawns to Lettuce Partners with VOA's Project Harvest

As we eagerly anticipate the growing season we would like all of you to know about the new partnership that has grown during the winter months between Snohomish Conservation District’s Lawns to Lettuce program, and Volunteers of America’s, Project Harvest. We have come together to keep our gleaning and gardening communities engaged and informed!

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Tween STEAM Club: Conservation Events Through Sno-Isle Libraries

Tween STEAM Club: Conservation Events Through Sno-Isle Libraries

Throughout April and May, there are several opportunities to experience Snohomish Conservation District's Sound Education program for youth around the county. Sno-Isle Libraries is hosting the following programs in Sultan, Lynnwood, Monroe, and Edmonds.

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Pastures, Hooves & Health Workshop

Pastures, Hooves & Health Workshop

On Saturday, March 24, at the Camano Lutheran Church, 33 people from the Livingston Watershed on Camano Island and the surrounding area enjoyed a three hour workshop on pasture management and how unhealthy pastures affect the health and well being of horses.

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