Tips, tricks, and a quick peek into the everyday life of the conservation district.
As our Lawns to Lettuce team knows, some spaces–like a sunny lawn–are brimming with potential for an edible landscape. Other areas, however, need a bit of creativity to envision the possibilities. Luckily, our team has the imagination and technical skill needed to transform any space into a multi-purpose, edible wonderland.
Read MoreThrough an NACD grant, we were able to help underserved areas with their food security through garden installations and other support.
Read MoreIn recent years, local interest in community gardens—and the need for them— has increased significantly. Our Urban Agriculture team has been happy to support this growing trend.
Read MoreLearn more about the new community garden at the Northshore YMCA!
Read MoreWatch our Lawns to Lettuce webinar replay, view the slides, and start to dream of your 2022 food garden.
Read MoreEverett Fall Natural Yard Care Series - slides and videos.
Read MoreThere’s so many parts to our Urban Agriculture program, and none of them would work if it weren’t for the amazing organizations and individuals who partner with us. Join us as we celebrate 80 years by looking back on our work with food insecurity in the community.
Read MoreSpring has sprung! We’re continuing to work with partner organizations like the Food Bank Farm to reduce food insecurity in the region by distributing vegetable starts, one of the resources we provide to garden sites that grow food for food banks.
Read MoreApril was Earth Month, and last month, we were literally and virtually everywhere. Enjoy a sampling of our webinars and events held just during the month of April. If you missed any, feel free to watch the replays and share with friends and family to help educate them about protecting our home.
Read MoreIf you live in an apartment or other small space, you may look longingly at photos of gardens and think, “If only I could do that here!” Well, with a bit of creativity, you can.
Read MoreLa presentación será en Español. Aprende sobre las últimas técnicas de jardinería para ahorrar tiempo, dinero y el medioambiente. ¡Muchas gracias a Racquel Vasquez por traducir durante la presentación!
Read MoreWatch our video about ideas for your residential garden by two of our staff members, Kari and Sara.
Read MoreEditor’s Note: On Thursday, August 13, we held our annual partnership event virtually and we honored to have Zsofia Pasztor from Farmer Frog join us to discuss her work in the center of this national crisis of food insecurity, and the changed world due to COVID-19. She called us from the farm and, like all of us, had challenges with coverage and clarity in this time of heavy internet and cellular use. Here’s her follow up message to those concerned with what they can do to help. - Kari Quaas, SCD
Read MoreWhen Joe Crumbley joined our team last year, he couldn’t have predicted that 2020 would be the year a global pandemic would create a national crisis for food security.
Unfortunately, 2020 is that kind of year. But during the COVID-19 health crisis, we are continuing to partner with local organizations in an effort to provide food security to families in Snohomish County.
Read MoreEnjoy our first foray into the webinar world with “Sustainable Food Gardening.”
Read MoreRaised garden beds are a great way to grow food instantly when there is a concern over potential soil contaminants. Some materials to avoid include pressure treated wood, wood with paint or varnish, and deciduous wood.
Read MoreSome of these, like kinnikinnick, tall Oregon grape and Pacific ninebark, will also be at our plant sale. Native plants are great for a number of things; in this case, for stabilizing the church’s hillside with their extensive, sturdy root system.
Read More. Native plants used in traditional Native American recipes from this region are grown here and used in recipes for events like pow wows, often serving around 100 people each occasion.
The anthropology, engineering and cooking departments are all involved in the garden curriculum. The amount of biodiversity they have in their small amount of space is impressive; this is a prime example of natural resource conservation implementation in a small scale urban agriculture setting.
Read MoreEven though it’s a little cold out, residents at Winterhill Apartments in Marysville are excited to get to work in their newly-installed nine raised garden beds. Community gardens can bring neighborhoods together, connecting young and old alike while allowing families to save money and eat healthier.
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The garden bed sides are short enough for small children to get a hands-on learning experience.
More families will be fed thanks to 6 newly-installed raised garden beds at the Early Childhood Education and Assistance Programs (ECEAP) location in Everett, owned by Volunteers of America.
The ECEAP provides free services like child health coordination and nutrition, family support and parent involvement, and early learning preschool. These raised garden beds will be used to teach children the value of gardening and where their food comes from, and the fresh produce grown on-site will go on to provide healthy, fresh meals for low-income families.
The recycled lumber stripped of nails and coating.
Better yet, these garden beds are made from recycled lumber from Down to Earth Community Gardens. In 2019, the Snohomish Conservation District helped Down to Earth Community Gardens reach almost 300 raised garden beds that have since gone to individual homeowners, apartment complexes, non-profits and food banks.
This lumber, sourced from leftover piles at construction sites and shipping crates, is a great example of how we can reuse our materials to create something new and healthy for the environment and our communities.
Snohomish Conservation District | 528 91st Ave NE, Lake Stevens, WA 98258 | 425-335-5634
