Forested buffers along waterways help filter runoff, reduce erosion, keep water cool for fish, provide wildlife habitat, increase carbon sequestration, and more! ‘Working buffers’ allow farmers to widen these forested areas without losing farmable land by integrating perennial trees and shrubs into their agricultural systems. Tree crops such as fruits, nuts, and timber are mixed with understory crops such as berries, floral industry greens, mushrooms, and livestock forage. The farmer benefits in many ways including diversification of products, improved soil health, pollinator habitat, and protection against flood damage.