Vertical gardening puts fresh, healthful produce within reach | The Seattle Times
/With increasing food costs, rising demand (by up to 36%) at local food banks and funding to these banks and food pantries being threatened under the new administration, food self-sufficiency is turning into less of an ideal and more into an essential choice for many. It makes sense that gardening at home will continue to make its way into the spotlight. As residents explore options for cultivating their own food, vertical gardening — an innovative method of growing plants on vertical structures — proves ideal for people with limited space and those with limited mobility or reach, too.
