You want to start a new farm or food related business, or expand in a new direction. What do you need to know and how do you predict the potential viability of your proposed business or expansion? This work shop will take you  through a step by step process to understand what you need to know and the business methodologies necessary to assess the risks and potential for success of your business venture. The workshop will feature a panel  discussion with agricultural producers and value-added food production businesses that have worked through this process.  December 5, 2017  Register at: BUSINESS FEASIBILITY