Sweet Secrets of Bigleaf Maple
/When you think of our native bigleaf maple (Acer macrophyllum), you might picture a mossy trunk with delicate licorice ferns. You probably don’t think of maple syrup. Particularly, one with a “bold and buttery flavor that has hints of vanilla and molasses.”
But that's how Patrick Shults, Extension Forester for Southwest Washington—along with many others—describe the taste of this specialty syrup.