Tips, tricks, and a quick peek into the everyday life of the conservation district.
In the not too distant past, indigenous people cultivated openings within surrounding forests. They fostered dappled canopies of fruit and nut trees, sun-loving and shade-tolerant shrubs rich with berries, and medicinal and edible plants, roots, and fungi.
Read MoreIf you meet Melissa Correia and Joanna Kenyon from Tangled Thicket Farm, you may discover that they value something that is hard to quantify, but that science is starting to prove is deeply important: connection. Our connection with each other, our community, the natural world, and also the connections that exist between the plants, animals, and fungi within ecosystems.*
Read MoreIt can be easy to take water for granted in the Northwest, until you see it through the eyes of a farmer like Jake Stewart.
“I wouldn't call us climate refugees,” said Jake. “But we were certainly climate migrants leaving the droughts.”
Jake and his wife, Aja, were farming near Austin, Texas when their well began to run dry.
Read MoreFood forests are designed to mimic a forest ecosystem and are mainly made up of edible and medicinal perennial species, with some annual crops mixed in.
Read MoreIf you visit Niky Schultz’s food forest, you might get the sense she’s planting her own little Garden of Eden, an edible landscape where bees nap in her “Pollinator Paradise” and salamanders swim like little dragons in her pond. It’s hard to believe that she’s spent most of her adult life living in apartments with only enough space for a container garden.
Read MoreThrough an NACD grant, we were able to help underserved areas with their food security through garden installations and other support.
Read MoreTwenty years ago, Eric Lee-Mäder found a strange-looking bottle in a wine shop that would end up changing the course of his life. The French cider inside was unlike anything he’d ever tasted.
“It was much more complex than sweet,” Eric said. “I got a sense of the whole orchard, from the bloom of the apple tree to the fungus growing in the understory.”
Read MoreNick Pate, owner of Raising Cane Ranch in Snohomish, has incorporated several agroforestry practices on his farm. His food forest also serves as a harvestable, multi-functional, or working buffer. The trees and shrubs in the food forest essentially act as a second layer to his native forest riparian buffer, which borders the Snohomish River.
Read MoreTucked towards the back of Raising Cane Ranch, beyond their farm stand and Highland cows, you’ll find a food forest filled with chestnut, walnut, and hazelnut trees, black currants, evergreen huckleberries, and aronia berries.
“It’s one of the most peaceful places on the property,” says farm owner, Nick Pate. “I just love working out there.”
Read MoreToday, we often think of forests as places to harvest trees, pass through, or leave untouched for wildlife. But growing and harvesting crops within a forest in a sustainable way doesn't just add the possibility of new income streams.
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Snohomish Conservation District | 528 91st Ave NE, Lake Stevens, WA 98258 | 425-335-5634
