There are many details to starting a business. This class is geared towards providing foundational information to help new farmers and food related businesses answer key questions such as, “What is required to start a business? Where and how do I get a business license? What are my responsibilities and legal obligations as a business owner? How do I handle hiring and managing of staff, payroll, and taxes?  How do I handle keeping track of and recording sales, expenses, and profits?” This class will provide a hand-out glossary of business terminology as well as a list of resources and contacts to help you start a new business.   October 24, 2017,  Register at:  STARTING YOUR BUSINESS